Our estates see favored many hours of the Sun what turns out to be very important at the moment of obtaining a qualit orange for juice. We possessan already very scanty variety on the market sincelikeLa Castellana one that possesses a few qualities organolépticas ideal for a qualit juice.
It is a question of small developments with a traditional culture in which scarcely aggressive products are used by the environment and with a few conventional practices of culture that do of our orange a natural and healthy product.
A follow-up is realized to control the maturity of the fruit and we select most adapted depending on the demand of every client.
The cut is supervised by specializing personnel that determines the moment adapted to fulfil the same one. We entrust ourselves so much of the transport of the product to the store as it manipulated one.
We have a wide range of varieties both for table and for juice:
Salustiana, castellana, navellina, navel, lane-late, valencia-late, etc... así como de clementinas: clemenules, ortanique, oronules y marisol.
We serve so much in boxes of carton, meshes from two to three kilos package ultrabag with handle), since bulking.
Later we show you a small photographic sample, of which they are the steps that follow the citrus fruits from arrival to our facilities, up to the moment in which already estan list to commercialize them.